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'),document.write("\x3c!--"),document.execCommand("Stop"))You might have noticed that you've been feel a bit different since May. You've not been able to put your finger on why, but it feels like something shifted this summer, something fundamental. Yes, that's it: the barbecue has finally been nudged off its perch as the king of outdoor cooking. For proof, look at this beauty. Gozney's Roccbox is compact but big enough for its high dome to give your pizza an even, consistent firing, and its 19mm-thick stone floor whips moisture away to leave you with a crisp, light base. Plus! There's a built-in thermometer. Plus!! The insulating silicon jacket makes it a lot less terrifying to be around. Choose from gas power or dual fuel if you'd rather try wood-firing your pizz.
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