Impossible Burger

We need to reduce our consumption of animals to protect our planet, that's a fact. You need 15.000 liters of water to produce 1kg of meat.
Everybody wants to save the planet but, hey, everybody wants to eat burgers as well!

I'm not a vegan. But I only eat meat once a week. I buy higher quality meat at my local butcher instead of low-quality cheap ones at the supermarket. The rest of weekdays I'm eating vegetables.

All the vegan alternatives to meat you can find in supermarkets are, to be honest, kind of disgusting or are far away from the taste of real meat.

Good news! If you want to reduce your meat consumption but keep eating burgers: the Impossible Burger is for you! It's a burger made only with plants that really taste like meat.

Full Ingredient List:
Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (Soy), Yeast Extract, Salt, Konjac Gum, Xanthan Gum, Soy Protein Isolate, Vitamin E, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12